Eric Gackenbach, M.B.A.

AAS, Schoolcraft College, BSBA, Central Michigan University, MBA, Wayne State University, Certified Executive Chef from the American Culinary Federation, Certified Hospitality Educator from the American Hotel & Lodging Association.

Courses: Culinary Skills & Nutritional Cooking, Food & Beverage Cost Controls, Applied Food Service Sanitation Areas of Expertise: Fancy Foods, Hors d'oeuvres & catering, Non-Commercial Food Service, Supply Management, & Sourcing