HFC’s Fifty-One O One spring bake sale: pickup April 16-17
HFC’s student-run restaurant, Fifty-One O One, will hold its annual spring bake sale April 16-17 on the first floor of the Andrew A. Mazzara Administrative Services & Conference Center (ASCC) (Building L on the main campus).
We strongly recommend that you order in advance. Limited items will be available on the days of the sale, but the best way to ensure you get the items you want is to pre-order. Payment is made when you pick up your items.
The times of the bake sale pickup are:
- Wednesday, April 16, from 11:00 a.m. to 6:30 p.m.
- Thursday, April 17, from 11:00 a.m. to 2:00 p.m.
"Crafted with skill, baked with passion, experience the finest quality treats at the Culinary Arts Spring Bake Sale!" said HFC culinary arts instructor and Fifty-One O One maître d'hôtel Lauren Wallace.
A tradition in many homes
Desserts, breads, and other baked goods prepared by students in HFC’s award-winning Culinary Arts program have become a tradition in many homes. Bring abundance and flavor to your family's table with our delicious creations, which allow you extra time to concentrate on dinner, family, and friends.
Desserts that will be available for purchase are below.
- 8-inch Carrot Layer Cake with Cream Cheese Frosting: $16.99
- 5101 Cheesecake with Cherries: $15.99
- 5101 Vanilla Cheesecake: $17.99
- Key Lime Pie with Whipped Cream Rosettes: $9.99
- Mixed Berry Crumb Pie: $9.99
- Chocolate Cream Pie: $9.99
- Glazed Lemon Pound Cake: $6.99
- Braided Challa Bread: $6.99
- Hot Cross Buns (per dozen): $6.99
- Soft Dinner Rolls (per dozen): $4.99
Pre-order our baked goods online through Friday, April 11
About HFC’s Culinary Arts and Hospitality Management
The HFC Culinary Arts and Hospitality Management program is renowned for its hands-on training and commitment to excellence. Students gain real-world experience in the College’s acclaimed Fifty-One O One restaurant, preparing them for successful careers in the hospitality industry.
About Fifty-One O One
Fifty-One O One offers a unique dining experience in which HFC culinary arts students showcase their skills under the close supervision of our professional chefs and staff. The students are committed to providing an outstanding dining experience while preparing for successful careers in the hospitality industry.
The restaurant is open to the public during the academic year, serving lunch and dinner on select days. We look forward to serving you. For current hours and menus, please visit hfcc.edu/5101.
Curbside pickup instructions
Enter the main campus via the South Entrance and follow the signage to the circle drive in front of the ASCC (Building L). Use our Campus Map if you have questions about directions. Look for the blue tent. Please pull around and stay in your vehicle. A server will come to collect payment and retrieve your order.
Cash payment is preferred. We will accept Visa, Discover, American Express, or Mastercard. For questions or more information about the Spring Bake Sale, call 313-206-5101.