Get your tickets for the Spring 2025 Courses XXVII Chefs’ Dinner at Fifty-One O One
The HFC Culinary Arts and Hospitality Management program is proud to announce the Spring 2025 Courses XXVII Chefs’ Dinner, a semi-annual event showcasing the talents of our culinary students and faculty. Please join us at Fifty-One O One, HFC’s student-run restaurant, on Saturday, April 5, at 6:00 p.m. The restaurant is in the John McDonald Student and Culinary Arts Center (Building M on the main campus),
Guests will enjoy a multi-course dining experience prepared by HFC’s talented culinary students under the guidance of expert faculty and professional chefs. The evening will begin with a cocktail reception at 6:00 p.m., followed by the first dinner course at 6:30 p.m.
This culinary extravaganza will feature exquisite cuisine and entertainment in support of the HFC Hospitality Scholarship Fund. Tickets are $65 per person, with $30 of the ticket price being tax-deductible. The proceeds from this special event will help students pursue their education in culinary arts and hospitality management.
Dinner Details
The following entrees will be served at the XXVII Chefs’ Dinner on April 5:
- Hors d'oeuvres
- Wild Onion Velouté Soup: Almond-crusted chicken medallion, sautéed greens
- Morel and White Asparagus Tartlette: Warm morel mushroom cream croustade, white asparagus coulis, petite herb salad, wild asparagus
- Sea Trout Escabeche: Marinated trout roe, pickled carrot, sauternes dressing
- Braised Beef Short Rib: Smoked bone marrow, red wine jus, English peas
- Raspberry Inspiration: Olive oil cake, raspberry, vanilla, coconut sorbet
As part of the dining experience:
- Coffee, tea, and soft drinks will be provided.
- House-made bread will be served.
- Beer and wine will be available to purchase for guests ages 21 and older with a valid photo ID.
Get your tickets today
Seats for this exclusive event are limited and must be purchased in advance. Payment options include:
Check or Cash: Payments can be made at the HFC Foundation Office on the third floor of the Welcome Center (Building WC on the main campus) at 5101 Evergreen Rd., Dearborn, MI 48128-1495. Please indicate “Hospitality Courses Dinner” in the memo section of the check.
Purchase tickets online (We accept Visa, American Express, Mastercard, and Discover)
“Don’t miss this incredible evening of fine dining,” said HFC culinary arts instructor and Fifty-One O One maître d'hôtel Lauren Wallace. “Reserve your seat today and enjoy a memorable culinary experience while contributing to the future of hospitality education.”
Parking is Free
Parking is free. Please park in the Campus Safety lot (near Building N on the main campus). See the campus map for adjacent faculty lots.
About HFC’s Culinary Arts and Hospitality Management
The HFC Culinary Arts and Hospitality Management program is renowned for its hands-on training and commitment to excellence. Students gain real-world experience in the College’s acclaimed Fifty-One O One restaurant, preparing them for successful careers in the hospitality industry.
About Fifty-One O One
Fifty-One O One offers a unique dining experience in which HFC culinary arts students showcase their skills under the close supervision of our professional chefs and staff. The students are committed to providing an outstanding dining experience while preparing for successful careers in the hospitality industry.
The restaurant is open to the public during the academic year, serving lunch and dinner on select days. We look forward to serving you. For current hours and menus, please visit hfcc.edu/5101.
For questions or more information about the Spring 2025 Courses XXVII Chefs’ Dinner, call 313-206-5101.