Join us for the Fifty-One O One annual holiday buffet Nov. 13

HFC's student-run Fifty-One O One restaurant will hold its annual Holiday Buffet in the John McDonald Student and Culinary Arts Center (Building M on the main campus) on Wednesday, Nov. 13.

The restaurant will be open for lunch and dinner:

• 11:00 a.m. to 1:00 p.m.
• 6:00 to 8:00 p.m.

The menu will include:

• Roast turkey (with pan gravy and bread dressing)
• Baked Dearborn Brand Ham (glazed with raisin cider sauce)
• Roast Beef Bordelaise
• Harvest squash soup
• Mashed potatoes
• Sweet potatoes (with pecans and maple glaze)
• Fall vegetable medley

There will also be a salad bar, where you can choose among:

• Citrus kale salad
• Marinated beet salad
• Carrot raisin salad
• Garden green salad
• Cranberry relish
• Pickled and fresh vegetables
• House-made dressings

For dessert:

• Pumpkin roll
• Assorted seasonal pies
• Assorted tortes and other treats

The cost of the buffet is $21.95 per person (this includes coffee, tea, or soft drinks). Craft beer and wine will be available for purchase at both lunch and dinner if you are 21 or older with a valid photo ID.

Parking is free. This popular event usually sells out, so reservations are highly recommended. To make reservations or for more information, call 313-206-5101 or visit www.henryfordculinary.com.