Fifty-One O One fall bake sale Nov. 26-27
HFC’s student-run restaurant, Fifty-One O One, announces its fall bake sale just in time for the holiday season. The bake sale (pick-up days) will be held on the first floor of the Andrew A. Mazzara Administrative Services & Conference Center (ASCC) (Building L on the main campus):
- Tuesday, Nov. 26, from 11:00 a.m. to 2:00 p.m.
- Wednesday, Nov. 27, from 11:00 a.m. to 6:30 p.m.
Pre-order strongly recommended
To guarantee your holiday treats, please pre-order your items online by Sunday, Nov. 24.
Pre-order baked goods online by Sunday, Nov. 24
Limited quantities of some bake sale items might be available for same-day purchases, but pre-ordering is the only way to ensure availability of specific items.
Delicious options
HFC culinary students (with instructor supervision) have crafted a range of seasonal pies, breads, and other treats that have become a holiday staple. Let us make your holiday meal planning easier with these delectable options:
- Pumpkin Pie: $8.99
- Sweet Potato Pie: $8.99
- Pecan Pie: $9.99
- Double-Crusted Apple Pie: $8.99
- Dutch Apple Pie: $8.99
- Cherry Crumb Pie: $8.99
- Old Fashioned Mincemeat Pie: $9.99
- Pumpkin Cheesecake: $14.99
- 5101 Vanilla Cheesecake: $14.99
- 5101 Cheesecake with Cherries: $16.99
- Pumpkin Roulade: $8.99
- Stollen Bread: $6.99
- Soft Dinner Rolls (per dozen): $3.99
- Nut-Free Cranberry Pumpkin Loaf (large): $5.99
- Nut-Free Cranberry Pumpkin Loaf (small): $3.99
- Mini Pumpkin Pie: $4.99
- Mini Cherry Crumb Pie: $4.99
- Mini Dutch Apple Pie: $4.99
Convenient curbside pickup
For curbside pickup, enter the HFC campus via the South Entrance and take an immediate right into the circle drive in front of the ASCC (Building L). Use our Campus Map for directions.
Stay in your vehicle, and a server will assist you with payment and delivering your order.
Please pay by cash if possible. We also accept Visa, Discover, American Express, or MasterCard. For questions or more information, call 313-206-5101.