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HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 16

Release Date
Event Date
Location
Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)
A turkey surrounded by several side dishes and a pecan pie.
A turkey surrounded by several side dishes and a pecan pie.

HFC’s student-run restaurant, Fifty-One O One, will hold its annual Holiday Buffet in the Student & Culinary Arts Center (Bldg. M) on Wednesday, Nov. 16. The restaurant will be open during the following times:

  • 11:00 a.m. to 1:00 p.m. for lunch
  • 6:00 to 8:00 p.m. for dinner

The menu will include the following:

  • Roast turkey (with pan gravy and bread dressing)
  • Baked Dearborn Brand Ham (glazed with raisin cider sauce)
  • Roast Beef Bordelaise
  • Harvest squash soup
  • Mashed potatoes
  • Sweet potatoes (with pecans and maple glaze)
  • Fall vegetable medley

There will also be a salad bar, where you can choose among:

  • Citrus kale salad
  • Marinated beet salad
  • Garden green salad
  • Creamy coleslaw
  • Cranberry relish
  • Pickled vegetables
  • House-made dressings

For dessert:

  • Pumpkin roll
  • Assorted seasonal pies
  • Assorted tortes and other treats

The price of the buffet is $17.95 per person (this includes coffee, tea, or soft drinks). Beer and wine will be available for purchase with a valid photo ID.

Although parking is free, guests can park in the Campus Safety parking lot or adjacent faculty lots. Upon arrival, guests need to notify Campus Safety that they are dining at Fifty-One O One.

Reservations are recommended. To make reservations or for further information, call 313-206-5101 or visit https://www.hfcc.edu/5101.