Fifty-One O One summer International Buffets
Release Date
Event Date
Location
Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)
![HFC student Robert Thacker carves meat during a buffet](/sites/hfcmain/files/photos/2019/culinary-carving.png)
Try the cuisines of the world with Henry Ford College's culinary department spring/sSummer selections at International Buffets.
International Buffets
Thursdays 11 a.m.- 1 p.m.
$12.95 per person
Thursday, May 16, 2019
Eastern European
Featuring Sautéed Pierogi, Hungarian Goulash, Kielbasa and Sauerkraut
Thursday, May 23, 2019
Hawaiian Island Luau
Featuring a Hog Roast
Thursday, May 30, 2019
Mediterranean Cuisine
Italy, Malta, Greece, and southern France
Featuring Roasted Salmon, Moroccan Chicken & Pasta Station
Thursday, June 6, 2019
Spanish New World
Cuisine of the Americas and Caribbean
Featuring Shrimp Ceviche, Bronzed Tilapia & Carnitas
Thursday, June 13, 2019
Western European
“Smorgasbord”
Featuring Swiss Spätzle & Carved Round of Beef
Thursday, June 20, 2019
International Brunch
Featuring Carved Dearborn Ham, Corned Beef Hash
For more information visit: https://www.hfcc.edu/5101