![Eric Gackenbach](/sites/hfcmain/files/styles/portrait_medium/public/photos/2016/smf20427.jpg?itok=qRWnA5Pu)
Eric Gackenbach, M.B.A.
FT Faculty - Hospitality
AAS, Schoolcraft College, BSBA, Central Michigan University, MBA, Wayne State University, Certified Executive Chef from the American Culinary Federation, Certified Hospitality Educator from the American Hotel & Lodging Association.
Courses: Culinary Skills & Nutritional Cooking, Food & Beverage Cost Controls, Applied Food Service Sanitation Areas of Expertise: Fancy Foods, Hors d'oeuvres & catering, Non-Commercial Food Service, Supply Management, & Sourcing
epgackenbach@hfcc.edu
313-317-1572